Recombinant Human c-Myc GST (N-Term) Protein

Novus Biologicals | Catalog # H00004609-P01

Novus Biologicals
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Key Product Details

Source

Wheat germ

Tag

GST (N-Term)

Applications

Western Blot, ELISA, Affinity Purification, Microarray
View all c-Myc Proteins and Enzymes »

Product Specifications

Description

Recombinant protein with GST tag at N-terminal corresponding to the amino acids 1-439 of Human MYC

Source: Wheat Germ (in vitro)

Amino Acid Sequence: MPLNVSFTNRNYDLDYDSVQPYFYCDEEENFYQQQQQSELQPPAPSEDIWKKFELLPTPPLSPSRRSGLCSPSYVAVTPFSLRGDNDGGGGSFSTADQLEMVTELLGGDMVNQSFICDPDDETFIKNIIIQDCMWSGFSAAAKLVSEKLASYQAARKDSGSPNPARGHSVCSTSSLYLQDLSAAASECIDPSVVFPYPLNDSSSPKSCASQDSSAFSPSSDSLLSSTESSPQGSPEPLVLHEETPPTTSSDSEEEQEDEEEIDVVSVEKRQAPGKRSESGSPSAGGHSKPPHSPLVLKRCHVSTHQHNYAAPPSTRKDYPAAKRVKLDSVRVLRQISNNRKCTSPRSSDTEENVKRRTHNVLERQRRNELKRSFFALRDQIPELENNEKAPKVVILKKATAYILSVQAEEQKLISEEDLLRKRREQLKHKLEQLRNSCA

Purity

>80% by SDS-PAGE and Coomassie blue staining

Predicted Molecular Mass

75.2 kDa.
Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.

Activity

This protein was produced in an in vitro wheat germ expression system that should preserve correct conformational folding that is necessary for biological function. While it is possible that this protein could display some level of activity, the functionality of this protein has not been explicitly measured or validated.

Protein / Peptide Type

Recombinant Protein

Scientific Data Images for Recombinant Human c-Myc GST (N-Term) Protein

SDS-PAGE: Recombinant Human c-Myc GST (N-Term) Protein [H00004609-P01]

SDS-PAGE: Recombinant Human c-Myc GST (N-Term) Protein [H00004609-P01]

SDS-Page: Recombinant Human c-Myc Protein [H00004609-P01] - 12.5% SDS-PAGE Stained with Coomassie Blue.

Formulation, Preparation, and Storage

H00004609-P01
Preparation Method in vitro wheat germ expression system
Formulation 50 mM Tris-HCl, 10 mM reduced Glutathione, pH 8.0 in the elution buffer.
Preservative No Preservative
Concentration Please see the vial label for concentration. If unlisted please contact technical services.
Shipping The product is shipped with dry ice or equivalent. Upon receipt, store it immediately at the temperature recommended below.
Stability & Storage Store at -80C. Avoid freeze-thaw cycles.

Background: c-Myc

The c-Myc protein is a transcription factor, which is encoded by the c-Myc gene on human chromosome 8q24. c-Myc is a multifunctional, nuclear phosphoprotein that functions as a transcription factor with a theoretical molecular weight of 62kDa. However, c-Myc is extremely labile and is degraded very quickly even in extracts prepared with boiling SDS sample buffer, such that a molecular weight of ~40 kDa has been observed. c-Myc is part of a heterodimeric complex with Max that acts as a potent transcriptional activator. c-Myc is modified by glycosylation and phosphorylation and has been shown to interact with numerous proteins including SMAD2, SMAD3, LSD1/KDM1A, MAD, and Sp1 (1).

A basic Helix-Loop-Helix, Leucine Zipper domain (bHLH/LZ), designated Max, specifically associates with c-Myc, N-Myc and L-Myc proteins. The Myc-Max complex binds to DNA in a sequence-specific manner under conditions where neither Max nor Myc exhibit appreciable binding. Max can also form heterodimers with other bHLH-Zip proteins, Mad and Mxi1. c-Myc plays a role in cell cycle progression, apoptosis, cellular transformation and angiogenesis (2). Mutations, overexpression, rearrangement and translocation of this gene have been associated with a variety of cancers including B-cell Lymphomas, acute myeloid leukemia, glioblastoma, stomach adenocarcinoma, and prostate adenocarcinoma (3).

References

1. Wilkinson, D. S., Tsai, W. W., Schumacher, M. A., & Barton, M. C. (2008). Chromatin-bound p53 anchors activated Smads and the mSin3A corepressor to confer transforming-growth-factor-beta-mediated transcription repression. Mol Cell Biol, 28(6), 1988-1998. doi:10.1128/mcb.01442-07

2. Pedrosa, A. R., Bodrug, N., Gomez-Escudero, J., Carter, E. P., Reynolds, L. E., Georgiou, P. N.,... Hodivala-Dilke, K. M. (2019). Tumor Angiogenesis Is Differentially Regulated by Phosphorylation of Endothelial Cell Focal Adhesion Kinase Tyrosines-397 and -861. Cancer Res, 79(17), 4371-4386. doi:10.1158/0008-5472.Can-18-3934

3. Nagasaka, M., Tsuzuki, K., Ozeki, Y., Tokugawa, M., Ohoka, N., Inoue, Y., & Hayashi, H. (2019). Lysine-Specific Demethylase 1 (LSD1/KDM1A) Is a Novel Target Gene of c-Myc. Biol Pharm Bull, 42(3), 481-488. doi:10.1248/bpb.b18-00892

Long Name

v-Myc Avian Myelocytomatosis Viral Oncogene Homolog (Avian)

Alternate Names

cMyc, Myc, Myc2, Niard, Nird

Gene Symbol

MYC

Additional c-Myc Products

Product Documents for Recombinant Human c-Myc GST (N-Term) Protein

Certificate of Analysis

To download a Certificate of Analysis, please enter a lot or batch number in the search box below.

Product Specific Notices for Recombinant Human c-Myc GST (N-Term) Protein

This product is produced by and distributed for Abnova, a company based in Taiwan.

This product is for research use only and is not approved for use in humans or in clinical diagnosis. This product is guaranteed for 1 year from date of receipt.

Citations for Recombinant Human c-Myc GST (N-Term) Protein

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FAQs for Recombinant Human c-Myc GST (N-Term) Protein

Showing  1 - 4 of 4 FAQs Showing All

  • Q: Does the product have any other tags (e.g. 6xHIS) other than the GST-tag?

    A: This protein only has an N-Terminal GST tag. There are no other epitope tags.

  • Q: The product is listed as "not active, and should not be used for experiments requiring activity". However, do you have any evidence that this protein retains the ability to interact with known protein partners (e.g. Max)?

    A: This protein has only been tested as a positive control in Western blot and ELISA. It has not yet been tested for any possible interactions with other related proteins. A cell free wheat germ system is utelized for their protein expression. Due to this expression system, in our experience, the proteins do not always undergo the same folding and post-translational modifications they might undergo in an endogenous cell. This is why we do not recommend this protein for use in functional assays and do not guarantee them for this use.

  • Q: What is the concentration of the protein provided in the buffered solution? If it varies with Lot number, could you please give an indicative concentration, as no concentration information is available via your website and I'm unsure whether the stock concentration will be suitable for my assays. All I can see is that the quantity provided is 10ug.

    A: The concentration ranges for this protein usually vary from 0.01-0.1mg/ml.

  • Q: What is the degree of purity for the 3 products H00004609-P01, H00004602-P01, and H00004609-Q01?Fragment-->

    A: All of these proteins are produced in Host: Wheat Germ (in vitro), Preparation Method:in vitro wheat germ expression system, Purification:Glutathione Sepharose 4 Fast Flow.

  • Q: Does the product have any other tags (e.g. 6xHIS) other than the GST-tag?

    A: This protein only has an N-Terminal GST tag. There are no other epitope tags.

  • Q: The product is listed as "not active, and should not be used for experiments requiring activity". However, do you have any evidence that this protein retains the ability to interact with known protein partners (e.g. Max)?

    A: This protein has only been tested as a positive control in Western blot and ELISA. It has not yet been tested for any possible interactions with other related proteins. A cell free wheat germ system is utelized for their protein expression. Due to this expression system, in our experience, the proteins do not always undergo the same folding and post-translational modifications they might undergo in an endogenous cell. This is why we do not recommend this protein for use in functional assays and do not guarantee them for this use.

  • Q: What is the concentration of the protein provided in the buffered solution? If it varies with Lot number, could you please give an indicative concentration, as no concentration information is available via your website and I'm unsure whether the stock concentration will be suitable for my assays. All I can see is that the quantity provided is 10ug.

    A: The concentration ranges for this protein usually vary from 0.01-0.1mg/ml.

  • Q: What is the degree of purity for the 3 products H00004609-P01, H00004602-P01, and H00004609-Q01?Fragment-->

    A: All of these proteins are produced in Host: Wheat Germ (in vitro), Preparation Method:in vitro wheat germ expression system, Purification:Glutathione Sepharose 4 Fast Flow.

  • Q: Does the product have any other tags (e.g. 6xHIS) other than the GST-tag?

    A: This protein only has an N-Terminal GST tag. There are no other epitope tags.

  • Q: The product is listed as "not active, and should not be used for experiments requiring activity". However, do you have any evidence that this protein retains the ability to interact with known protein partners (e.g. Max)?

    A: This protein has only been tested as a positive control in Western blot and ELISA. It has not yet been tested for any possible interactions with other related proteins. A cell free wheat germ system is utelized for their protein expression. Due to this expression system, in our experience, the proteins do not always undergo the same folding and post-translational modifications they might undergo in an endogenous cell. This is why we do not recommend this protein for use in functional assays and do not guarantee them for this use.

  • Q: What is the concentration of the protein provided in the buffered solution? If it varies with Lot number, could you please give an indicative concentration, as no concentration information is available via your website and I'm unsure whether the stock concentration will be suitable for my assays. All I can see is that the quantity provided is 10ug.

    A: The concentration ranges for this protein usually vary from 0.01-0.1mg/ml.

  • Q: What is the degree of purity for the 3 products H00004609-P01, H00004602-P01, and H00004609-Q01?Fragment-->

    A: All of these proteins are produced in Host: Wheat Germ (in vitro), Preparation Method:in vitro wheat germ expression system, Purification:Glutathione Sepharose 4 Fast Flow.

  • Q: Does the product have any other tags (e.g. 6xHIS) other than the GST-tag?

    A: This protein only has an N-Terminal GST tag. There are no other epitope tags.

  • Q: The product is listed as "not active, and should not be used for experiments requiring activity". However, do you have any evidence that this protein retains the ability to interact with known protein partners (e.g. Max)?

    A: This protein has only been tested as a positive control in Western blot and ELISA. It has not yet been tested for any possible interactions with other related proteins. A cell free wheat germ system is utelized for their protein expression. Due to this expression system, in our experience, the proteins do not always undergo the same folding and post-translational modifications they might undergo in an endogenous cell. This is why we do not recommend this protein for use in functional assays and do not guarantee them for this use.

  • Q: What is the concentration of the protein provided in the buffered solution? If it varies with Lot number, could you please give an indicative concentration, as no concentration information is available via your website and I'm unsure whether the stock concentration will be suitable for my assays. All I can see is that the quantity provided is 10ug.

    A: The concentration ranges for this protein usually vary from 0.01-0.1mg/ml.

  • Q: What is the degree of purity for the 3 products H00004609-P01, H00004602-P01, and H00004609-Q01?Fragment-->

    A: All of these proteins are produced in Host: Wheat Germ (in vitro), Preparation Method:in vitro wheat germ expression system, Purification:Glutathione Sepharose 4 Fast Flow.

Showing  1 - 4 of 4 FAQs Showing All
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