Recombinant Bovine Enteropeptidase/Enterokinase His (C-Term) Protein
Novus Biologicals | Catalog # NBP2-61360
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Key Product Details
Source
E. coli
Tag
His (C-Term)
Applications
Enzyme Activity
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Product Specifications
Description
A single non-glycosylated polypeptide chain containing 241 amino acids corresponding to Enteropeptidase/Enterokinase, with 6 x His at C-terminus Source: E. coli
Amino Acid Sequence: 0
Purity
Peptide affinity purified
Endotoxin Level
Less than 1 EU/ug of Enteropeptidase/Enterokinase, His as determined by LAL method.
Predicted Molecular Mass
28 kDa.
Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.
Disclaimer note: The observed molecular weight of the protein may vary from the listed predicted molecular weight due to post translational modifications, post translation cleavages, relative charges, and other experimental factors.
Protein / Peptide Type
Recombinant Protein
Formulation, Preparation, and Storage
NBP2-61360
| Formulation | 50 mM Tris-HCl, pH 8.0, 0.5 M NaCl |
| Preservative | 50% glycerol |
| Concentration | Please see the vial label for concentration. If unlisted please contact technical services. |
| Shipping | The product is shipped with dry ice or equivalent. Upon receipt, store it immediately at the temperature recommended below. |
| Stability & Storage | Store at -20C. Avoid freeze-thaw cycles. |
Background: Enteropeptidase/Enterokinase
Alternate Names
Enterokinase, ENTK, PRSS7, TMPRSS15
Gene Symbol
TMPRSS15
Additional Enteropeptidase/Enterokinase Products
Product Documents for Recombinant Bovine Enteropeptidase/Enterokinase His (C-Term) Protein
Certificate of Analysis
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Product Specific Notices for Recombinant Bovine Enteropeptidase/Enterokinase His (C-Term) Protein
This product is for research use only and is not approved for use in humans or in clinical diagnosis. This product is guaranteed for 1 year from date of receipt.
Related Research Areas
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