Mouse IFN‑ alpha Antibody

Mouse Interferon alpha

Neutralizes mouse interferon alpha; binds to mouse interferon alpha

Monoclonal

Rat

IgG₁

<1.0 EU per 1 μg of the antibody by the LAL method.

Protein A or G purified from hybridoma culture supernatant

50mM Sodium Bicarbonate; 0.2M Sodium Chloride, pH 8.0

The product is shipped with dry ice or equivalent. Upon receipt, store it immediately at the temperature recommended below.

After receipt, the product may be stored at -20°C for short-term use (≤ 6 months). For long-term storage, we recommend storing the product at -70°C or below for retention of full activity. When thawing, the contents of the tube should be apportioned in separate tubes so that freezing and thawing is kept to a minimum. Re-freezing should be done on dry ice or in a dry ice/alcohol bath. Further dilution of the product should be in buffers containing protein such as 0.1% bovine serum albumin (BSA).