AKT1 Antibody (OTI4D6) - Azide and BSA Free

A: No. None of our HRP-conjugated antibodies contain sodium azide as this agent inhibits the activity of HRP.

A: Use isotype-specific secondary antibodies if the primary antibodies are of different isotypes. You can also make direct conjugates of the primary antibodies by use of antibody labeling kits, dyes, or custom conjugations (please contact Technical Support for custom orders).

A: At the moment we do not have an AKT1 antibody that definitively does not react with either AKT2 or AKT3.

A: All IgG antibodies are approximately 150 kDa (each heavy chain is about 50 kDa and each light chain is about 25 kDa).

A: Trehalose is an effective sugar for stabilizing proteins against damage caused by freezing. It can also make proteins more resistant to moisture when lyophilized, resulting in a product that is less likely to precipitate when reconstituted. Trehalose does not react with amino acids or proteins as part of the Maillard reaction. It is found in nature in many plants and animals. 

A: Sodium azide is a preservative which is added to prevent bacterial growth. BSA is added as a protein stabilizer.

A: Usually, there are no adverse effects in bioassays or other applications. However, we advised to run a control to determine if the concentration of trehalose in the antibody formulation has any adverse effects.

A: No. None of our HRP-conjugated antibodies contain sodium azide as this agent inhibits the activity of HRP.

A: Use isotype-specific secondary antibodies if the primary antibodies are of different isotypes. You can also make direct conjugates of the primary antibodies by use of antibody labeling kits, dyes, or custom conjugations (please contact Technical Support for custom orders).

A: At the moment we do not have an AKT1 antibody that definitively does not react with either AKT2 or AKT3.

A: All IgG antibodies are approximately 150 kDa (each heavy chain is about 50 kDa and each light chain is about 25 kDa).

A: Trehalose is an effective sugar for stabilizing proteins against damage caused by freezing. It can also make proteins more resistant to moisture when lyophilized, resulting in a product that is less likely to precipitate when reconstituted. Trehalose does not react with amino acids or proteins as part of the Maillard reaction. It is found in nature in many plants and animals. 

A: Sodium azide is a preservative which is added to prevent bacterial growth. BSA is added as a protein stabilizer.

A: Usually, there are no adverse effects in bioassays or other applications. However, we advised to run a control to determine if the concentration of trehalose in the antibody formulation has any adverse effects.

A: No. None of our HRP-conjugated antibodies contain sodium azide as this agent inhibits the activity of HRP.

A: Use isotype-specific secondary antibodies if the primary antibodies are of different isotypes. You can also make direct conjugates of the primary antibodies by use of antibody labeling kits, dyes, or custom conjugations (please contact Technical Support for custom orders).

A: At the moment we do not have an AKT1 antibody that definitively does not react with either AKT2 or AKT3.

A: All IgG antibodies are approximately 150 kDa (each heavy chain is about 50 kDa and each light chain is about 25 kDa).

A: Trehalose is an effective sugar for stabilizing proteins against damage caused by freezing. It can also make proteins more resistant to moisture when lyophilized, resulting in a product that is less likely to precipitate when reconstituted. Trehalose does not react with amino acids or proteins as part of the Maillard reaction. It is found in nature in many plants and animals. 

A: Sodium azide is a preservative which is added to prevent bacterial growth. BSA is added as a protein stabilizer.

A: Usually, there are no adverse effects in bioassays or other applications. However, we advised to run a control to determine if the concentration of trehalose in the antibody formulation has any adverse effects.

A: No. None of our HRP-conjugated antibodies contain sodium azide as this agent inhibits the activity of HRP.

A: Use isotype-specific secondary antibodies if the primary antibodies are of different isotypes. You can also make direct conjugates of the primary antibodies by use of antibody labeling kits, dyes, or custom conjugations (please contact Technical Support for custom orders).

A: At the moment we do not have an AKT1 antibody that definitively does not react with either AKT2 or AKT3.

A: All IgG antibodies are approximately 150 kDa (each heavy chain is about 50 kDa and each light chain is about 25 kDa).

A: Trehalose is an effective sugar for stabilizing proteins against damage caused by freezing. It can also make proteins more resistant to moisture when lyophilized, resulting in a product that is less likely to precipitate when reconstituted. Trehalose does not react with amino acids or proteins as part of the Maillard reaction. It is found in nature in many plants and animals. 

A: Sodium azide is a preservative which is added to prevent bacterial growth. BSA is added as a protein stabilizer.

A: Usually, there are no adverse effects in bioassays or other applications. However, we advised to run a control to determine if the concentration of trehalose in the antibody formulation has any adverse effects.

A: No. None of our HRP-conjugated antibodies contain sodium azide as this agent inhibits the activity of HRP.

A: Use isotype-specific secondary antibodies if the primary antibodies are of different isotypes. You can also make direct conjugates of the primary antibodies by use of antibody labeling kits, dyes, or custom conjugations (please contact Technical Support for custom orders).

A: At the moment we do not have an AKT1 antibody that definitively does not react with either AKT2 or AKT3.

A: All IgG antibodies are approximately 150 kDa (each heavy chain is about 50 kDa and each light chain is about 25 kDa).

A: Trehalose is an effective sugar for stabilizing proteins against damage caused by freezing. It can also make proteins more resistant to moisture when lyophilized, resulting in a product that is less likely to precipitate when reconstituted. Trehalose does not react with amino acids or proteins as part of the Maillard reaction. It is found in nature in many plants and animals. 

A: Sodium azide is a preservative which is added to prevent bacterial growth. BSA is added as a protein stabilizer.

A: Usually, there are no adverse effects in bioassays or other applications. However, we advised to run a control to determine if the concentration of trehalose in the antibody formulation has any adverse effects.

A: No. None of our HRP-conjugated antibodies contain sodium azide as this agent inhibits the activity of HRP.

A: Use isotype-specific secondary antibodies if the primary antibodies are of different isotypes. You can also make direct conjugates of the primary antibodies by use of antibody labeling kits, dyes, or custom conjugations (please contact Technical Support for custom orders).

A: At the moment we do not have an AKT1 antibody that definitively does not react with either AKT2 or AKT3.

A: All IgG antibodies are approximately 150 kDa (each heavy chain is about 50 kDa and each light chain is about 25 kDa).

A: Trehalose is an effective sugar for stabilizing proteins against damage caused by freezing. It can also make proteins more resistant to moisture when lyophilized, resulting in a product that is less likely to precipitate when reconstituted. Trehalose does not react with amino acids or proteins as part of the Maillard reaction. It is found in nature in many plants and animals. 

A: Sodium azide is a preservative which is added to prevent bacterial growth. BSA is added as a protein stabilizer.

A: Usually, there are no adverse effects in bioassays or other applications. However, we advised to run a control to determine if the concentration of trehalose in the antibody formulation has any adverse effects.

A: No. None of our HRP-conjugated antibodies contain sodium azide as this agent inhibits the activity of HRP.

A: Use isotype-specific secondary antibodies if the primary antibodies are of different isotypes. You can also make direct conjugates of the primary antibodies by use of antibody labeling kits, dyes, or custom conjugations (please contact Technical Support for custom orders).

A: At the moment we do not have an AKT1 antibody that definitively does not react with either AKT2 or AKT3.

A: All IgG antibodies are approximately 150 kDa (each heavy chain is about 50 kDa and each light chain is about 25 kDa).

A: Trehalose is an effective sugar for stabilizing proteins against damage caused by freezing. It can also make proteins more resistant to moisture when lyophilized, resulting in a product that is less likely to precipitate when reconstituted. Trehalose does not react with amino acids or proteins as part of the Maillard reaction. It is found in nature in many plants and animals. 

A: Sodium azide is a preservative which is added to prevent bacterial growth. BSA is added as a protein stabilizer.

A: Usually, there are no adverse effects in bioassays or other applications. However, we advised to run a control to determine if the concentration of trehalose in the antibody formulation has any adverse effects.